I've dusted off my Easy Bake Oven.

I love pizza and could eat an entire pie if you left it in front of me. (A life-skill I acquired in college, thank you). Last night I woke up out of a dead sleep with this brilliant diet idea-- I could still eat an entire Pizza if it was baked out of an EBO.

Would the thrill be the same? Six bite size slices?

When I had my original EBO, the boxed Pizza set was soooo nasty. I tried many times to get it right but you just can't make Pizza out of a box. I know that I need to get a life, but I've come up with a perfect EBO Pizza recipe. Pass it on!

Ingredients:

2 tablespoons All-purpose flour
1/8 teaspoons Baking powder
1 dash Salt
1 teaspoon soft Butter
2 1/4 teaspoons Milk
1 tablespoons Pizza sauce
1 1/2 tablespoons Shredded mozzarella cheese
Some crushed red pepper

Directions:

Stir together flour, baking powder, salt and butter until dough looks like medium-sized crumbs. Slowly add milk while stirring. Shape dough into a ball and place into a greased pan. Use your fingers to pat the dough evenly over the bottom of the pan, then up the sides. Pour the sauce evenly over the dough, then sprinkle with the cheese. Bake 20 mins.