Clippings, Incorporated

Oct 26th, 2011 - by Robbie
Medium_clippings

They are slowly taking over my kitchen.

In theory, I love to cook.  I have a million cookbooks and began clipping recipes quite a few years ago, pre internet.  That means that I have files of them.   They are old, they are yellowed, they are un-used pretty much since I clipped them.  I am a recipe hoarder.  Do they have an interventional TV show for that?  If not, they should.  I am not sure what is worse, the collection of unused recipes or my insatiable need to continue to clip them.  The other sad part?  Is that I generally cook the same shit all the time.  Tried and true.  How crazy is that?  My friends and family tell me I should migrate over to the internet recipe thing.  That way, I could have it with me at the market in my phone.  I could actually peruse the recipes instead of leaving them at home, unused.  In theory, that sounds great.  In practice? Hmmmm. Time will tell.  After I master that, I will have to stop clipping articles about new books!



Thumb_robbiedoorway

Robbie

Robbie lives in Los Angeles and is the co-founder
of Mypheme.com.

Comments

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    Debi Oct 28th, 2011

    Everytime I make a new recipe if it gets the hoorahs of my famil and my husband I put it in my own self made cookbook called Mom's recipes . I said first daughter who gets married can have it , sadly neither wants it . But I thought you said they were good recipes ?

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